Cottage Cheese Mashed Potatoes - cooking recipe

Ingredients

1 2/3 c. water
2/3 c. milk
4 Tbsp. butter
1 tsp. salt
2 1/2 Tbsp. instant minced onion
2 2/3 c. instant mashed potatoes
2 c. cottage cheese

Preparation

Heat first 4 ingredients to boiling, remove from heat.
Add minced onion and instant mashed potatoes.
Whip with fork.
Fold in cottage cheese, turn in 2-quart casserole dish.
Dot with butter, sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes.