Cottage Potatoes - cooking recipe

Ingredients

instant mashed potatoes for 6
3/4 c. creamed cottage cheese
1 c. shredded Cheddar cheese
1 Tbsp. chopped chives
dash of pepper
1 Tbsp. butter

Preparation

Preheat oven to 375\u00b0.
Prepare instant mashed potatoes according to package directions for 6 servings, omitting milk and salt.
Fold in cottage cheese, Cheddar cheese, chives and pepper. Spoon into buttered casserole dish and dot with butter. Bake 25 minutes.
Serves 4.