Easy Twice Baked Potatoes - cooking recipe

Ingredients

8 servings instant mashed potatoes
8 oz. pkg. cream cheese
1 egg, beaten
1 Tbsp. dry onions

Preparation

Prepare 8 servings of instant mashed potatoes.
Into that beat an 8 ounce package of cream cheese.
Add egg and dry onions to potato mixture.
Place in ungreased casserole dish.
Top with Parmesan or Cheddar cheese.
Bake 30 minutes in 350\u00b0 oven.