Lasagne Potatoes - cooking recipe

Ingredients

9 lasagne noodles
1 onion
1 stick butter
1 pkg. Cheddar cheese
8 c. instant mash potatoes, cooked to pkg. directions

Preparation

Cook noodles to package; drain.
Cut onion into small pieces. In 13 x 9-inch buttered pan, layer noodles on bottom, then potatoes, onion and cheese; repeat.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool for 5 minutes.
Serve.