Yogurt Mash Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 onion, sliced
1/4 c. plain low-fat yogurt or more
1 Tbsp. chopped chives
1 egg, beaten slightly

Preparation

Place potatoes and onion in a steamer over boiling water; steam until the potatoes are tender.
Remove skins and mash potatoes with cooked onion, yogurt, chives and beaten egg.
Spoon into a nonstick casserole dish.
Bake in a 350\u00b0 oven for 20 minutes or until top is lightly brown.
Makes 4 servings.