Mashed Potatoes With Cheese Casserole - cooking recipe

Ingredients

6 medium potatoes, mashed (or instant mashed potatoes)
1 pkg. Philadelphia cream cheese with chives
1/4 stick margarine

Preparation

Mash potatoes with canned milk.
Add Krazy salt or seasoning salt.
Add a pinch of garlic salt.
Make thinner than regular mashed potatoes.
Top with grated cheese and bake 1/2 hour in a 375\u00b0 oven.