Mash Potato Casserole - cooking recipe

Ingredients

instant mash potatoes
milk
water
butter
salt
pepper
1 c. corn
1 c. peas
1 c. grated cheese
1 1/2 c. chopped ham

Preparation

Prepare mash potatoes per instructions on box for 6 to 8 servings.
Mix corn and peas or any combination of vegetables you like into potatoes.
Add cheese and ham.
Mix well.
Put into flat well-greased baking dish.
Bake for 30 minutes in a 325\u00b0 oven.