Parmesan Cauliflower And Potato Mash - cooking recipe

Ingredients

2 cups cauliflower florets (about 12 oz)
2 cups instant mashed potatoes
1 3/4 cups chicken broth
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh chives

Preparation

Cook cauliflower in boiling salted water for 5 mins, until tender. Drain. Transfer to a food processor and puree.
Prepare instant mashed potatoes according to package directions, substituting chicken broth for water. Stir in cauliflower, Parmesan and chives.