Mix all ingredients together except for crab meat.
If mixture is too dry, add more mayonnaise and a little milk to make moist. Mixture must be moist.
Add crab, but do not overmix.
Keep crab as whole as possible.
Bake in greased casserole dish, uncovered. Bake at 350\u00b0 for 30 to 45 minutes, until brown.
Thoroughly combine mayonnaise, egg, green pepper, pimento, dry mustard, salt, pepper and poultry seasoning.
Add crab meat; stir carefully into mixture.
Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly.
Top with thin coating of mayonnaise.
Sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes.
Serve hot or chilled.
Makes 4 servings.
Pick over crab meat to remove any shells.
Cut bread into cubes.
Combine eggs, mayonnaise, mustard, salt, pepper and Worcestershire sauce.
Add bread and parsley.
Fold in crab meat carefully to prevent breaking.
Spoon into individual baking dishes.
Top with white sauce, sprinkle with paprika.
Bake 15 to 20 minutes at 350\u00b0.
Place crab meat in colander and rinse off with cold water to get rid of any grit.
Place crab meat, pimento and green pepper in bowl.
Combine other ingredients and gently fold in casserole. Garnish with pimento strips.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Serves 3 well.
Saute green pepper in butter.
Blend in flour and add milk gradually to make a cream sauce.
Remove from heat.
Add egg as mixture cools.
Add Worcestershire sauce, parsley and crab meat and blend.
Place in greased baking dish and bake 20 minutes in 350\u00b0 oven.
Add hot white sauce gradually to beaten egg yolks, stirring constantly.
Add crab meat and heat through.
Add mustard, lemon juice, Worcestershire sauce, cayenne and mushrooms and put in oiled crab shells.
Sprinkle lightly with buttered crumbs and parsley and brown in 450\u00b0 oven for 15 minutes.
Sprinkle lemon juice over top and serve.
Serves 6.
Melt butter in saucepan.
Add flour and milk.
Stir in beaten egg.
Cool slightly.
Add seasonings.
Add crab meat to sauce and mix well.
Cover with buttered bread crumbs.
Bake at 350\u00b0 uncovered for 30 minutes.
Beat egg.
Add mayonnaise, Old Bay seasoning and Worcestershire sauce and mix well.
Add crab meat carefully so as not to break up crab lumps.
Put in buttered casserole.
Sprinkle bread crumbs on top and dot with 1 tablespoon butter.
Bake at 350\u00b0 for approximately 1/2 hour.
Saute green pepper in the butter.
Mix together with the remaining ingredients, except for mayonnaise.
Put in individual shells or casserole dish.
Bake in a 350\u00b0 oven for 15 minutes. Spread top of each crab shell or the casserole with mayonnaise and broil only until brown.
Stir butter in double boiler until melted.
Add flour and stir until smooth.
In a bowl, mix cream, egg yolk, mustard, paprika, seafood seasoning and Worcestershire sauce.
Add this mixture to flour mixture and heat and stir in double boiler until thickened. Remove from heat.
Season with salt and pepper to taste. Carefully add crab meat to mixture.
Place in greased shells or baking dish and bake 15 to 30 minutes at 350\u00b0.
Yields 5 shells.
Place minced peppers and butter in a tightly covered pan; steam for 5 minutes.
Beat eggs, salt, cornstarch and dry mustard together; when well blended, stir in cream and Worcestershire sauce.
Stir steamed vegetables into egg mixture.
Season to taste with pepper.
Add crab meat to sauce; place in shells and top with buttered cracker crumbs.
Bake in a 375\u00b0 oven for 45 minutes. Yield:
6 servings.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
ll the ingredients except the crab meat together.
Gently fold
n the skillet.
MAKE CRAB MIXTURE:
Saute the bell
Saute onion and celery together in butter very slowly until tender.
Add everything else but crab, adding crab last.
Need a big pan for this recipe.
Spray shells with Pam and fill.
Can be made ahead.
Top with butter and bread crumbs.
Bake at 375\u00b0 until bubbly and slightly brown.
Serve with scalloped potatoes and asparagus.
Serve a salad for a first course.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
Bake in a preheated 350\u00b0 oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
Serve immediately.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Gently go through the lump crab meat for any shell fragments.