Pam'S Crab Fondue - cooking recipe

Ingredients

1 (5 ounce) jar kraft cheese spread (Old English)
1 (8 ounce) package cream cheese
1/4 cup whipping cream
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cleaned crab

Preparation

Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!