Chesapeake Imperial Crab - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
1 eggs, slightly beaten
1/2 c. finely chopped green pepper
1 Tbsp. finely chopped canned pimento
1 tsp. dry mustard
paprika
1 tsp. salt
1 Tbsp. white pepper
1 tsp. poultry seasoning
1 lb. fresh or frozen lump crab meat or 2 1/2 oz. can crab meat

Preparation

Thoroughly combine mayonnaise, egg, green pepper, pimento, dry mustard, salt, pepper and poultry seasoning.
Add crab meat; stir carefully into mixture.
Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly.
Top with thin coating of mayonnaise.
Sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes.
Serve hot or chilled.
Makes 4 servings.