Imperial Crab - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 3/4 c. milk
1 egg, beaten
seasoning (if desired)
1 tsp. salt
dash of Tabasco sauce
1 Tbsp. mayonnaise
chopped green pepper
couple shakes of Worcestershire sauce
1 lb. crab meat

Preparation

Melt butter in saucepan.
Add flour and milk.
Stir in beaten egg.
Cool slightly.
Add seasonings.
Add crab meat to sauce and mix well.
Cover with buttered bread crumbs.
Bake at 350\u00b0 uncovered for 30 minutes.