Imperial Crab - cooking recipe

Ingredients

1 lb. backfin crab meat
2 oz. butter
1 Tbsp. flour
1/2 c. cream or milk
1 egg yolk
1/4 tsp. dry mustard
dash of paprika
1/4 tsp. Old Bay seasoning
1 tsp. Worcestershire

Preparation

Stir butter in double boiler until melted.
Add flour and stir until smooth.
In a bowl, mix cream, egg yolk, mustard, paprika, seafood seasoning and Worcestershire sauce.
Add this mixture to flour mixture and heat and stir in double boiler until thickened. Remove from heat.
Season with salt and pepper to taste. Carefully add crab meat to mixture.
Place in greased shells or baking dish and bake 15 to 30 minutes at 350\u00b0.
Yields 5 shells.