Imperial Crab - cooking recipe

Ingredients

1 lb. backfin crab meat
1/2 green pepper, partially cooked in 1/2 stick butter or margarine
1 chopped pimento
2 Tbsp. Worcestershire sauce
3 Tbsp. mayonnaise
1 egg white, slightly beaten
1/2 tsp. dry mustard
dash of pepper and paprika
capers

Preparation

Place crab meat in colander and rinse off with cold water to get rid of any grit.
Place crab meat, pimento and green pepper in bowl.
Combine other ingredients and gently fold in casserole. Garnish with pimento strips.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Serves 3 well.