Helene White'S Imperial Crab - cooking recipe

Ingredients

1 lb. backfin crab meat
4 slices bread (bread crumbs)
1 egg
3 Tbsp. Hellmann's mayonnaise
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. red pepper
1/2 green pepper, chopped fine
1 tsp. parsley

Preparation

Mix all ingredients together except for crab meat.
If mixture is too dry, add more mayonnaise and a little milk to make moist. Mixture must be moist.
Add crab, but do not overmix.
Keep crab as whole as possible.
Bake in greased casserole dish, uncovered. Bake at 350\u00b0 for 30 to 45 minutes, until brown.