Crumble, cook and drain hot sausage.
Mix with rest of ingredients and heat in crock pot.
Serve with large tortilla chips.
Double this recipe for large crowds.
Cook hot sausage and drain.
In 9 x 13-inch baking dish, layer as follows: 1) Smear cream cheese over bottom of dish.
2) Hot sausage.
3) Green pepper and onion.
4) Salsa.
5)
Grated Mozzarella cheese.
Bake for 15 to 20 minutes in 350\u00b0 oven.
Serve with crackers.
Brown Sausage and drain grease.
With electric mixer, combine cream cheese and salsa.
Add browned sausage to cream cheese mixture.
Microwave until warm.
Serve with tortilla chips.
Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
If taking this dip to a gathering, it stays nice in a crock pot on low setting.
Cook and drain sausage.
Drain tomatoes reserving 1/4 cup of the liquid.
Stir all ingredients together except for the cheddar cheese.
Spoon into lightly greased 1 quart baking dish. Sprinkle with cheddar cheese.
Bake at 350\u00b0 for 20 to 25 minutes. Serve with corn chips.
Brown sausage and onion.
Drain.
Add chilies and tomatoes. Simmer 5 minutes.
Add sour cream and cream cheese.
Keep hot in crock-pot.
Cook sausage until done, drain.
Place cheese, milk, pimento, and sausage in a crock pot.
Cover.
Cook until cheese melts. Turn down on low.
Keep warm.
Brown sausage; drain.
Add onion and pepper; cook to soften; add salsa.
Heat through; remove from heat.
Cut up cream cheese; add to mixture.
Stir until blended through.
Pour into baking dish and cover with cheese.
Bake at 350\u00b0 until cheese melts. Serve hot with Triscuit crackers.
In skillet cook and crumble the sausage.
Drain well on a paper towel.
In a heavy bottomed pan, melt cheese.
Add milk, cooked sausage and other ingredients.
Serve in a chafing dish with Tostitos.
Fry sausage and drain.
Add Cheez Whiz and peppers.
Serve with tortilla chips.
Preheat oven to 350 degrees.
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
Pour into one-quart baking dish.
Bake 20-25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm and serve with Melba toast, sesame and wheat crackers.
Refrigerate leftovers.
Brown sausage, onion and ground beef.
Drain off fat.
Melt cheese.
Combine with meat and remaining ingredients.
Serve with chips.
Brown meats; drain.
Put in crock-pot with cheese and salsa. When cheese is melted and hot, enjoy with corn chips.
Put juice from sausage in a
9 x 13-inch pan.
Layer peppers and then hot sausage.
Cover and bake at 350\u00b0 for 45 minutes.
Top with hot pepper cheese and Mozzarella slices; let melt and serve with fresh Italian bread slices or wedges.
Place potatoes in roasting pan.
Place chicken on top of potatoes.
Sprinkle with spices.
Put hot sausage on top of chicken.
Pour oil on top of sausage.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
Drain off fat. Pat with paper towell to remove most of grease.
Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
Bring to boil, reduce heat, cover and simmer 45 minutes.
Stir in pasta.
Cook uncovered 10 to 15 minutes until pasta is tender.
Serve in bowls and enjoy.
In skillet, scramble and cook sausage. Drain well. Mix sausage with cheese and Ro-Tel. Put in crock-pot on low heat until cheese is melted and dip is hot. The cheese will burn easily after it gets done.
Brown sausage and drain.
Melt cheese and add drained Ro-Tel tomatoes.
Mix together and serve hot with nachos.
Cook and drain sausage, place back in skillet.
Add cream cheese to sausage over medium heat.
Add Rotel tomatoes and cook until all are blended.
Serve with tortilla chips.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Preheat oven to 325\u00b0.
Lightly grease baking sheet.
Put all ingredients in a bowl; knead to mix well (this takes some time). Shape into 1-inch balls; place on baking sheet.
Bake for 25 to 30 minutes, or until brown.
Serve hot.
This recipe will serve a large group.
Sausage balls are a tradition in our family on Christmas Eve.