Hot Sausage Dip - cooking recipe
Ingredients
-
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar salsa, heat of your choice (I prefer Chi Chi's Hot)
1 lb sausage (I prefer Jimmy Dean's Hot Sausage)
tortilla chips
Preparation
-
Brown Sausage and drain grease.
With electric mixer, combine cream cheese and salsa.
Add browned sausage to cream cheese mixture.
Microwave until warm.
Serve with tortilla chips.
Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
If taking this dip to a gathering, it stays nice in a crock pot on low setting.
Leave a comment