Hot Sausage Soup (Aka Cindy"S Soup) - cooking recipe

Ingredients

1 1/2 lbs bulk hot sausage
2 1/4 cups chopped green peppers (about 3 medium)
1 medium onion, chopped
1 garlic clove, minced
6 cups water
2 (14 1/2 ounce) cans Italian-style stewed tomatoes
1 (14 ounce) can chicken broth
1 tablespoon sugar
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 tablespoon Worcestershire sauce
2 1/2 cups mini bow tie pasta

Preparation

cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
Drain off fat. Pat with paper towell to remove most of grease.
Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
Bring to boil, reduce heat, cover and simmer 45 minutes.
Stir in pasta.
Cook uncovered 10 to 15 minutes until pasta is tender.
Serve in bowls and enjoy.