Hot Sausage Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 lb. Velveeta Cheese
1 lb. sharp or American cheese
1 large can pimentos
1 small can evaporated milk (use 2 cans if heated for a long time)

Preparation

Cook sausage until done, drain.
Place cheese, milk, pimento, and sausage in a crock pot.
Cover.
Cook until cheese melts. Turn down on low.
Keep warm.