Hot Sausage Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1 onion, minced
2 lb. Velveeta cheese
1 c. Ro-Tel tomatoes, chopped
1 c. mushroom soup

Preparation

Brown sausage, onion and ground beef.
Drain off fat.
Melt cheese.
Combine with meat and remaining ingredients.
Serve with chips.