Hot Sausage Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 lb. hot sausage
1 (12 oz.) can evaporated milk
1 pkg. dry garlic salad dressing mix
Tabasco sauce to taste
bits of pimento

Preparation

In skillet cook and crumble the sausage.
Drain well on a paper towel.
In a heavy bottomed pan, melt cheese.
Add milk, cooked sausage and other ingredients.
Serve in a chafing dish with Tostitos.