Hot Sausage Dip - cooking recipe

Ingredients

1 lb hot sausage
5 green onions, chopped and divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 (2 ounce) jar chopped pimiento, drain

Preparation

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
Pour into one-quart baking dish.
Bake 20-25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm and serve with Melba toast, sesame and wheat crackers.
Refrigerate leftovers.