itchen paper.
Season the chicken well with salt & black
In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Mix together all ingredients in a 1-quart saucepan.
Cook over medium heat, stirring frequently, until blended and heated thoroughly.
Serve dip hot with chips.
Combine all ingredients in a quart saucepan.
Cook over medium heat, stirring often, until blended and heated thoroughly.
Serve dip hot, with chips.
Mix all ingredients, except nacho chips.
Place in crock-pot and cook on low for at least 2 hours.
Crush enough nacho chips to mix with chicken mixture to thicken.
Dip with nacho chips.
Mix all ingredients well and place in microwave to heat thoroughly.
Serve with dip size Fritos.
Combine all ingredients in large saucepan and heat until cheese is melted.
Add chicken and pour in Pyrex dish.
Bake at 350\u00b0 for approximately 25-30 minutes.
Serve hot with scoop Fritos.
Combine all ingredients, except almonds and cheese.
Bake in 400\u00b0 oven until bubbly (about 25 minutes).
Top with almonds and cheese and serve hot with crackers.
ntil done. Allow chicken to slightly cool, then chop
Combine all ingredients in quart sauce pan.
Cook over low heat - stir often - until blended and heated thoroughly.
Makes about 7 cups.
This may be served as a dip with crackers or as a main dish over rice. VERY POPULAR AT HAPPY HOUR.
Mix all ingredients and heat thoroughly on stovetop.
Serve hot with crackers or chips.
Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
*It is best to use fresh, cooked chicken breast when possible.
In greased shallow casserole dish, arrange in layers:
1 1/2 c, stuffing mix, then cubed chicken.
Combine two cans of cream of chicken soup with one cup of hot chicken broth.
Pour over chicken.
Moisten 2 2/3 c. stuffing mix with 4 tbsp. melted butter and 3/4 c. hot chicken broth.
Spread over casserole and bake at 350\u00b0 for 30 to 35 minutes.
Slice the chicken into thin bite-size strips.<
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
Place chicken evenly in bottom of 9 x 13 x 2-inch cake pan. Spread cream of chicken soup evenly over chicken.
Toss lightly next 9 ingredients.
Put evenly on top of chicken and soup.
Pour hot chicken broth over all.
Bake, covered, at 325\u00b0 for 1 1/2 hours.
ccasionally.
Carefully stir in hot chicken stock, reduce heat to medium
Put 1 tablespoon of salt on chicken and cover with water. Cook until tender.
Remove meat from the bones and set aside.
Mix dry ingredients in a bowl with hot chicken broth.
Make 5 portions of dough; roll real thin and cut into strips.
Pull off pieces about 3 inches long.
Drop into boiling broth.
Keep broth boiling until all dough is added.
If you need more broth, add hot water. Add chicken and boil 3 minutes.