Chicken Pie - cooking recipe

Ingredients

1 1/2. c. Pepperidge Farm Herb mix
3 c. cubed chicken
2 cans cream of chicken soup
1 c. hot chicken broth

Preparation

In greased shallow casserole dish, arrange in layers:
1 1/2 c, stuffing mix, then cubed chicken.
Combine two cans of cream of chicken soup with one cup of hot chicken broth.
Pour over chicken.
Moisten 2 2/3 c. stuffing mix with 4 tbsp. melted butter and 3/4 c. hot chicken broth.
Spread over casserole and bake at 350\u00b0 for 30 to 35 minutes.