Hot Chicken Dip - cooking recipe

Ingredients

3 c. cooked chicken breasts, chopped
1/2 c. finely chopped celery
1 c. mayonnaise
1 c. finely chopped onion
1 c. sour cream
1 can cream of chicken soup
sliced almonds
grated cheese

Preparation

Combine all ingredients, except almonds and cheese.
Bake in 400\u00b0 oven until bubbly (about 25 minutes).
Top with almonds and cheese and serve hot with crackers.