Sara'S Hot Chicken Dip - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 (5 oz.) can chunk white chicken *
1 (8 oz.) pkg. cream cheese
1 (2 3/4 oz.) pkg. slivered almonds
1 (2 oz.) can sliced mushrooms
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/8 tsp. pepper

Preparation

*It is best to use fresh, cooked chicken breast when possible.