Buffalo Chicken Dip - cooking recipe

Ingredients

2 (7 ounce) packages tyson premium white chicken meat
2 (8 ounce) packages philidalphia cream cheese (softened)
1 cup hidden valley buttermilk ranch dressing
1 cup texas pete's buffalo style chicken wing sauce
1 (8 ounce) bag shredded sharp cheddar cheese

Preparation

Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.