Hot Chicken Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 (5 oz.) can chunk white chicken
1 (2 oz.) can sliced mushrooms, drained
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/8 tsp. salt

Preparation

Combine all ingredients in a quart saucepan.
Cook over medium heat, stirring often, until blended and heated thoroughly.
Serve dip hot, with chips.