Chicken Dressing Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
3 cans cream of chicken soup
1 1/4 qt. cubed dry bread
1/4 c. diced onion
1 c. diced celery
1/4 tsp. salt
1/4 tsp. parsley flakes
1/4 tsp. sage
1/2 tsp. baking powder
1/2 c. plus 1 Tbsp. melted margarine
3 eggs
1 c. hot chicken broth

Preparation

Place chicken evenly in bottom of 9 x 13 x 2-inch cake pan. Spread cream of chicken soup evenly over chicken.
Toss lightly next 9 ingredients.
Put evenly on top of chicken and soup.
Pour hot chicken broth over all.
Bake, covered, at 325\u00b0 for 1 1/2 hours.