Hot Chicken Dip - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1 (5 ounce) can white chicken meat
1/2 cup canned mushroom slices
1/2 teaspoon Worcestershire sauce (I use 1 1/2 t.)
1/8 teaspoon garlic powder
1/8 teaspoon pepper (I use 1/2 t.)

Preparation

Mix together all ingredients in a 1-quart saucepan.
Cook over medium heat, stirring frequently, until blended and heated thoroughly.
Serve dip hot with chips.