Hot Chicken Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can cream of mushroom soup
1 (5 oz.) can white chunk chicken
1 (2 oz.) can mushrooms
1/8 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1 small pkg. sliced almonds

Preparation

Mix all ingredients well and place in microwave to heat thoroughly.
Serve with dip size Fritos.