Hot Chicken Dip - cooking recipe

Ingredients

3 lb. chicken, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
crushed nacho chips
chili peppers to taste

Preparation

Mix all ingredients, except nacho chips.
Place in crock-pot and cook on low for at least 2 hours.
Crush enough nacho chips to mix with chicken mixture to thicken.
Dip with nacho chips.