Leona Adams'S Chicken Dumplings - cooking recipe

Ingredients

4 or 5 lb. hen
1 Tbsp. salt
5 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 1/2 c. hot chicken broth

Preparation

Put 1 tablespoon of salt on chicken and cover with water. Cook until tender.
Remove meat from the bones and set aside.
Mix dry ingredients in a bowl with hot chicken broth.
Make 5 portions of dough; roll real thin and cut into strips.
Pull off pieces about 3 inches long.
Drop into boiling broth.
Keep broth boiling until all dough is added.
If you need more broth, add hot water. Add chicken and boil 3 minutes.