Hot Chicken Dip - cooking recipe

Ingredients

1 pkg. Cooked chicken
1 can cream of chicken soup
1 c. mayo
1/4 can tomato soup
1 (8 oz.) pkg. cream cheese (softened)
1 c. chopped celery
1/4 c. chopped green onion
1 tsp. onion powder
1 tsp. garlic powder

Preparation

Combine all ingredients in large saucepan and heat until cheese is melted.
Add chicken and pour in Pyrex dish.
Bake at 350\u00b0 for approximately 25-30 minutes.
Serve hot with scoop Fritos.