Dissolve jello in boiling water.
When jello becomes syrupy, add sour cream, cherries, crushed pineapple with juice and nuts. Chill until firm.
Prepare jello as directed.
Set in refrigerator.
Mix all fruit and pecan pieces together.
When jello starts to thicken, stir in fruit mixture.
Spoon in cottage cheese.
Just below surface of jello, place in refrigerator overnight.
Prepare each jello separate in 2 different bowls for chilling. In cherry jello, add all fruit and marshmallows.
Place in refrigerator to jell.
Place lime jello in refrigerator to jell. When both are jelled, remove and mix both together.
Make the 2 packages of Dream Whip.
Mix in jellos and place in refrigerator to set.
May be eaten after 15 minutes in refrigerator.
Makes a nice Christmas salad dish.
Serves 1 cup portions to 10 to 12 people.
Dissolve jello according to package directions, using 2 cups boiling water.
Do not add cold water.
Pour into large bowl. Stir in pie filling until dissolved.
Stir in marshmallows and nuts.
Chill until set.
Serve with ham or turkey.
Prepare one package of jello according to directions on box,
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
ny yolk mixed into the recipe). Spread and press firmly into
Make jello mixture:
Combine jello, boiling water and raspberries; pour into flat dish or mold.
Set.
Mix in a separate bowl the sour cream and marshmallows.
Let set an hour or so.
Beat with mixer.
Spread on top of jello mixture.
Set.
Great holiday salad.
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
Mix
and refrigerate.
Great for holiday get togethers. Very easy to make.
Dissolve strawberry jello in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6 cup mold.
Chill until set, but not firm, about 15 minutes.
Chill remaining jello in bowl; gradually blend in 1/3 cup sour cream and spoon over jello in mold.
Chill until set, but not firm.
Repeat with lime jello, remaining 2 1/2 cups water and 1/2 cup sour cream, chilling dissolved jello before measuring and pouring into mold.
Chill at least 2 hours.
Dissolve strawberry jello into 2 1/2 cups of boiling water. Pour 1 1/2 cups into 6-cup ring mold.
Chill until set.
Add 1/2 cup of yogurt to remaining jello.
Stir and spoon over jello in mold.
Chill.
Repeat with lime jello.
Chill at least 2 hours. Unmold.
Mix lemon jello and hot water until jello is dissolved.
Add cream cheese and mix, then add pineapple and pecans.
Pour in a jello mold and chill. Mix strawberry jello and hot water until jello is dissolved, then add cranberry sauce, pour over chilled mixture and continue to chill until set.
Dissolve lemon jello with 1/2 amount of water called for but not set (slightly jelled).
Whip cream.
Cream the cheese and add the pineapple.
Fold this mixture into the whipped cream and add the cooled lemon jello.
Pour into a 14 x 10 x 2-inch pan and put into refrigerator to set.
Dissolve the cherry jello with 1 cup boiling water and 1 cup cold water and chill.
When cool, but not jelled pour over the other mixture as an icing.
Leave in the refrigerator until ready to serve (at least 4 hours).
Make jello as usual, using 2 cups boiling water; stir until dissolved.
Add frozen raspberries; stir until mixed.
Stir in cranberry sauce.
Pour half of mixture into dish.
Chill until firm.
Mix softened cream cheese with small amount of sour cream. Spread over jello mixture.
Top with rest of jello mixture. Chill.
Cut into squares.
Bring pineapple to a boil.
Then add lime jello and lemon jello.
Allow mixture to cool.
Next, beat whipping cream until stiff.
Fold into first mixture.
Add cherries.
Add pecans. Serves 12.
ith the orange juice and jello flavoring packets and disssolve thoroughly
In a bowl dissolve jello (lime) in 2 cups water (boiling) and 2 cups cold water. Pour into 9x13 inch dish. Refrigerate until set. (1 hour).
Dissolve red jello in 1 cup boiling water
Prepare light colored jello with 1 cup boiling water.
Add 1/2 of pineapple and oranges with 1 cup liquid.
Pour into top half of jello mold; chill until almost set.
Insert cherries, if desired, and allow to set.
Melt cranberry sauce over low heat.
Prepare cherry jello with 1 cup boiling water.
Add remaining ingredients, including melted cranberry sauce.
Pour carefully on top of set mold; chill thoroughly.