Holiday Cranberry Jello - cooking recipe

Ingredients

3 oz. lemon jello
1 1/4 c. hot water
8 oz. cream cheese, softened
10 oz. crushed pineapple
1/4 c. chopped pecans
3 oz. strawberry jello
1 1/4 c. hot water
1 can cranberry sauce

Preparation

Mix lemon jello and hot water until jello is dissolved.
Add cream cheese and mix, then add pineapple and pecans.
Pour in a jello mold and chill. Mix strawberry jello and hot water until jello is dissolved, then add cranberry sauce, pour over chilled mixture and continue to chill until set.