Holiday Jello Salad - cooking recipe

Ingredients

1 large box black cherry jello
2 c. boiling water
1 can cherry pie filling
2 c. miniature marshmallows
1 c. pecan or walnut halves

Preparation

Dissolve jello according to package directions, using 2 cups boiling water.
Do not add cold water.
Pour into large bowl. Stir in pie filling until dissolved.
Stir in marshmallows and nuts.
Chill until set.
Serve with ham or turkey.