Holiday Raspberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 1/4 c. boiling water
1 pkg. frozen raspberries, thawed (with juice)
1 c. sour cream
1 1/2 c. miniature marshmallows

Preparation

Make jello mixture:
Combine jello, boiling water and raspberries; pour into flat dish or mold.
Set.
Mix in a separate bowl the sour cream and marshmallows.
Let set an hour or so.
Beat with mixer.
Spread on top of jello mixture.
Set.
Great holiday salad.