Holiday Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 pt. sour cream
1/2 c. cherries, cut up
1/2 c. walnuts
1 c. boiling water
1 (20 oz.) can crushed pineapple

Preparation

Dissolve jello in boiling water.
When jello becomes syrupy, add sour cream, cherries, crushed pineapple with juice and nuts. Chill until firm.