Holiday Jello Salad - cooking recipe

Ingredients

2 small boxes raspberry jello
2 small boxes strawberry jello
1 c. crushed pineapple
1 c. fruit cocktail
1 c. seedless grapes, cut up
2 sliced bananas
1 c. pecan pieces
1 box cottage cheese

Preparation

Prepare jello as directed.
Set in refrigerator.
Mix all fruit and pecan pieces together.
When jello starts to thicken, stir in fruit mixture.
Spoon in cottage cheese.
Just below surface of jello, place in refrigerator overnight.