Easy Holiday Salad - cooking recipe

Ingredients

1 pkg. frozen raspberries
1 can whole cranberry sauce
1 large or 2 small pkg. raspberry jello
1 (8 oz.) pkg. cream cheese

Preparation

Make jello as usual, using 2 cups boiling water; stir until dissolved.
Add frozen raspberries; stir until mixed.
Stir in cranberry sauce.
Pour half of mixture into dish.
Chill until firm.
Mix softened cream cheese with small amount of sour cream. Spread over jello mixture.
Top with rest of jello mixture. Chill.
Cut into squares.