Holiday Dessert - cooking recipe

Ingredients

2 boxes lemon jello (3 oz. boxes)
1 pt. whipping cream
1 box cherry jello (3 oz.)
1 can crushed pineapple (20 oz.)
3 small pkg. Philadelphia cream cheese (9 oz.)

Preparation

Dissolve lemon jello with 1/2 amount of water called for but not set (slightly jelled).
Whip cream.
Cream the cheese and add the pineapple.
Fold this mixture into the whipped cream and add the cooled lemon jello.
Pour into a 14 x 10 x 2-inch pan and put into refrigerator to set.
Dissolve the cherry jello with 1 cup boiling water and 1 cup cold water and chill.
When cool, but not jelled pour over the other mixture as an icing.
Leave in the refrigerator until ready to serve (at least 4 hours).