Holiday Cranberry Mold - cooking recipe

Ingredients

1 can crushed pineapple
1 can mandarin oranges
1 can whole berry cranberry sauce
1 pkg. cherry jello
1 pkg. orange, lime or lemon jello
maraschino cherries

Preparation

Prepare light colored jello with 1 cup boiling water.
Add 1/2 of pineapple and oranges with 1 cup liquid.
Pour into top half of jello mold; chill until almost set.
Insert cherries, if desired, and allow to set.
Melt cranberry sauce over low heat.
Prepare cherry jello with 1 cup boiling water.
Add remaining ingredients, including melted cranberry sauce.
Pour carefully on top of set mold; chill thoroughly.