Holiday Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. lime jello
1 pkg. lemon jello
1/2 pt. whipping cream
1/2 c. chopped maraschino cherries, (drain and rinse with water before chopping)
1/2 c. chopped pecans

Preparation

Bring pineapple to a boil.
Then add lime jello and lemon jello.
Allow mixture to cool.
Next, beat whipping cream until stiff.
Fold into first mixture.
Add cherries.
Add pecans. Serves 12.