Holiday Ribbon Gelatin - cooking recipe

Ingredients

2 packages lime jello (3 oz each)
5 cups boiling water, divided
1 package lemon jello (3 oz)
1/2 cup miniature marshmallows
1 package cream cheese, softened
1 cup mayonnaise
1 can crushed pineapple, undrained (8 oz)
2 packages cherry jello (3 oz)

Preparation

In a bowl dissolve jello (lime) in 2 cups water (boiling) and 2 cups cold water. Pour into 9x13 inch dish. Refrigerate until set. (1 hour).