Holiday Ribbon Ring - cooking recipe

Ingredients

2 pkg. (4 serving size) strawberry jello
5 c. boiling water
2/3 c. sour cream or vanilla yogurt
2 pkg. (4 serving size) lime jello

Preparation

Dissolve strawberry jello in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6 cup mold.
Chill until set, but not firm, about 15 minutes.
Chill remaining jello in bowl; gradually blend in 1/3 cup sour cream and spoon over jello in mold.
Chill until set, but not firm.
Repeat with lime jello, remaining 2 1/2 cups water and 1/2 cup sour cream, chilling dissolved jello before measuring and pouring into mold.
Chill at least 2 hours.