Holiday Ribbon Ring - cooking recipe

Ingredients

2 (4 serving size) pkg. strawberry jello
2 (4 serving size) pkg. lime jello
5 c. boiling water
2/3 c. yogurt

Preparation

Dissolve strawberry jello into 2 1/2 cups of boiling water. Pour 1 1/2 cups into 6-cup ring mold.
Chill until set.
Add 1/2 cup of yogurt to remaining jello.
Stir and spoon over jello in mold.
Chill.
Repeat with lime jello.
Chill at least 2 hours. Unmold.