Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Dissolve marshmallows in 1/2 cup milk (may want to use a double boiler to dissolve).
Stir in Hershey bar until melted. Cool this mixture.
Add 1/2 pint whipped cream.
Pour in pie shell.
Refrigerate 4 hours.
Can garnish with whipped cream.
Shave small amount off bar for top of pie.
Melt Hershey bar in double boiler.
Fold melted bar into Cool Whip.
Place in pie shell and top with shavings.
Place in refrigerator until served.
Melt the two Hershey bars in a double boiler.
Fold in Cool Whip and put in the baked crust overnight with a few almonds on top, if desired.
Put in the freezer.
Melt Hershey bars and marshmallows in milk in top of double boiler; cool thoroughly.
Beat whipping cream until stiff.
Fold the whipping cream into the chocolate.
Pour into crust.
Place in the refrigerator at least 3 hours.
Makes one 9-inch pie.
Can be frozen.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Melt candy bars in microwave.
Let cool slightly.
Stir in Cool Whip; mix well.
Pour in pie crust and chill.
Sliver Hershey bar without almonds to garnish.
Melt candy bars.
Blend Cool Whip, sour cream and xxx sugar. Mix until fluffy and melted.
Spread into pie shell.
Refrigerate until ready to serve.
Melt Hershey bars and margarine in microwave.
Let cool.
Stir in Cool Whip.
Pour into crusts.
Chocolate lover's dream!
Crumble all 6 Hershey bars into bowl.
Microwave on High for approximately 1 minute or until softened.
Fold in Cool Whip and mix by hand thoroughly, until all chocolate is mixed in well. Fold mixture into pie crust and place in refrigerator for 2 hours or until firm.
Heat Hershey bars, marshmallows and milk in top of double boiler until completely dissolved.
Take off stove and cool completely.
Fold whipped cream into chocolate mixture.
Pour into graham cracker crust.
Chill 6 hours.
Combine marshmallows, Hershey bars and milk in top of double boiler.
Heat until chocolate and marshmallows melt.
Cool, then fold in whipped cream.
Pour mixture into pie crust; sprinkle a few graham cracker crumbs on top.
Refrigerate.
Serve cold.
Heat the Hershey bars until melted.
Add half of the Cool Whip and stir.
Pour mixture over crust.
Top with remaining Cool Whip. Break 1 Hershey bar into pieces to put on top of pie.
Chill 1 hour.
Melt marshmallows in milk in top of double boiler.
Cool thoroughly.
Mix cooled marshmallows with whipped cream.
Alternate in baked crust or graham cracker pie crust the whipped cream and marshmallow mixture and shredded Hershey bar.
Top with shredded Hershey bar.
Put in double boiler and heat to melting.
Remove and cool. Whip 1/2 pint heavy cream.
Add to Hershey mixture, folding in. Put in baked pie shell and refrigerate.
Serves 6 to 8.
Melt Hershey bar in double boiler.
Remove from heat.
Pour Cool Whip into chocolate.
Pour mixture into pie crust.
Chill until firm.
Top with shaved chocolate, if desired.
Bake and
prepare
pie\tcrust according to crust directions. Slowly
melt
large Hershey bars (about 4).
Pour into prepared crust.
Refrigerate until very firm.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except