Nut Hershey Pie - cooking recipe

Ingredients

5 almond Hershey bars
18 large marshmallows
1/2 c. milk
1/2 pt. heavy cream
baked pie shell

Preparation

Put in double boiler and heat to melting.
Remove and cool. Whip 1/2 pint heavy cream.
Add to Hershey mixture, folding in. Put in baked pie shell and refrigerate.
Serves 6 to 8.