Hershey Pie - cooking recipe

Ingredients

6 (1.35 oz.) Hershey bars with almonds
1/2 c. milk
1 c. whipping cream
1 graham or chocolate pie shell
16 marshmallows

Preparation

Melt Hershey bars and marshmallows in milk in top of double boiler; cool thoroughly.
Beat whipping cream until stiff.
Fold the whipping cream into the chocolate.
Pour into crust.
Place in the refrigerator at least 3 hours.
Makes one 9-inch pie.
Can be frozen.